This was one of those throw it in a dish and hope it comes out good kinda ideas... and what do you know it was a huge success! Shepherds Pie is always great and we love anything spicey in our house, so I just gave it a little twist and viola a delicious meal with very little prep time and only 30 minutes 'til done!
Ingredients:
Ingredients:
- 1lb. ground beef
- 1 can black beans (drained)
- 1 1/2 cupps frozen corn (or 1 can of corn drained)
- 1 8oz. can of tamato sauce
- 1 package instant potaoes (I like Idahoan* Roasted Garlic)
- 4 slices American cheese (or shredded cheese of your choice)
- Tapatio
- Crushed red pepper
- Cumin
- Garlic salt
- Ground black pepper
1. Start by browning the meet. While that's going open put black beans corn, and tomato sauce in a casserole dish (or a round cake pan works too just make sure you have foil to cover it) Add in your spices to taste... I shake them onto the tamato sauce and just taste it and add more if needed... Once meet is cooked drain the fat and mix in with your other ingredients.
2. For the potatoes I just follow the directions on the back. (Bring 2 cups of water to a boil, remove from heat stir in spuds and mix until evenly moist.) I added a splash or 2 of tapatio to the water just for some more added spice.
3. I let the dish cook for about 5 minutes at 325F then added the cheese on top. Cover and cook for an additional 15-20 min. Until the tomato sauce is boling up around the edges of potatoes.
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