Spicy Spaghetti

I believe that adding color to your food makes it not only more appealing to the eye but to your taste buds as well!

---

Ingredients:

• 1 container of your favorite spaghetti sauce
• 1 8 oz. can tomato sauce
• 1/2 large yellow onion chopped
• 2-3 bell peppers chopped (I used mini bell mixed colors)
• 2 jalapenos
• 3 cloves chopped garlic
• 1 lb. Ground Beef
• Green Olives sliced *optional but I added about 12
  
• 1 pckg. Whole Wheat Spaghetti Noodles

* I also used: Italian Seasoning, Garlic Salt, Crushed Red Peppers, a little E.V.O.O.

---

1.  Season meat with Itialian Seasoning & Oregeno, brown the meat, drain fat. Then add in chopped onion, garlic, and jalepeno continue cooking until onion is translucent. 

---

---

2. Add in both sauces and stir. 

---

---

4. Add in remaining chopped ingredients, stir and simmer on low for at least 20 min. *The longer it simmers the more flavorful it gets!*

---

---

5.  When you get the water ready here's my little trick I picke dup along the way: Add some E.V.O.O. and crushed red pepper to the water as it boils add in your noodles and follow package directions. * oil will help noodles from sticking together & peppers add a little extra kick*

---

---

6. While noodles and suace are cooking... you can make yourself some garlic bread (or go for the pre-made bakery garlic bread). Just butter some bread sprinkle with garlic salt, and dust with parmessian cheese, throw in the broiler for a few minutes. *Watch closely so they don't burn.*    

~*Serve up and Enjoy*~

---